Correction on site however business still receives a warning (if you violate this consistently for example 6 times then this becomes a serious concern and operations can be ceased)
a. Proper use of gloves and hairnets
Food handlers must always wear gloves when handling RTE (Ready To Eat Food). Gloves should not be used to protect hands, but to prevent cross contamination.
Hairnets must be worn with no hair sticking out.
b. Food separated and protected
Food must not be accessible by insects, rats, mice, or birds
c. Food and non-food contact surfaces be able to clean easily and must be hygienic Must not have visible and non-visible dirt on the surface. Surface must be sanitized after use with cleaning product such as bleach.
(example: The INPS shows up in the morning and the cutting table is full of the remains from yesterday)
d. Sewage and garbage properly disposed
Sewage drains in approved systems like sceptic tank or public sewage
systems
Garbage bins with lid and emptied daily.
e. Proper labeling and expired goods
According to the label ordinance all food products must have at least the following
Product must be properly identified. Proper name of the product Common name List of ingredients Net quantity Expiration date Instructions for storage Country of origin Alcohol content Name and address of manufacturer
f. Food in good condition and safe on sight
All food must be wholesome (i.e. eggs must not be cracked) and fit (eggs must not be spoiled) to eat.
g. Storage at proper temperature(hot and cold)
