Top non-compliance topics Food Safety

Correction on site however business still receives a warning (if you violate this consistently for example 6 times then this becomes a serious concern and operations can be ceased)
a. Proper use of gloves and hairnets
 Food handlers must always wear gloves when handling RTE (Ready To Eat Food). Gloves should not be used to protect hands, but to prevent cross contamination.
 Hairnets must be worn with no hair sticking out.
b. Food separated and protected
 Food must not be accessible by insects, rats, mice, or birds
c. Food and non-food contact surfaces be able to clean easily and must be hygienic  Must not have visible and non-visible dirt on the surface. Surface must be sanitized after use with cleaning product such as bleach.
(example: The INPS shows up in the morning and the cutting table is full of the remains from yesterday)
d. Sewage and garbage properly disposed
 Sewage drains in approved systems like sceptic tank or public sewage
systems
 Garbage bins with lid and emptied daily.
e. Proper labeling and expired goods
According to the label ordinance all food products must have at least the following
 Product must be properly identified.  Proper name of the product  Common name  List of ingredients  Net quantity  Expiration date  Instructions for storage  Country of origin  Alcohol content  Name and address of manufacturer
f. Food in good condition and safe on sight
 All food must be wholesome (i.e. eggs must not be cracked) and fit (eggs must not be spoiled) to eat.
g. Storage at proper temperature(hot and cold)